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Fresh Fruit Salad Recipe Summer - Simple, Bright, and Refreshing

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups strawberries, hulled and sliced
  • 2 cups seedless grapes, halved
  • 2 cups pineapple, cut into bite-size chunks
  • 2 kiwis, peeled and sliced or diced
  • 2 peaches or nectarines, pitted and sliced
  • 1 large mango, peeled and diced
  • 1 apple, cored and diced (optional)
  • 1 banana, sliced (optional; add just before serving)
  • 2 tablespoons fresh mint, finely chopped
  • Dressing: 2 tablespoons honey or maple syrup
  • 1 tablespoon fresh lime zest (about 1 lime)
  • 3 tablespoons fresh lime juice (2–3 limes)
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt to sharpen the flavors

Method
 

  1. Prep the fruit: Wash, dry, and cut all fruit into bite-size pieces. Keep pieces roughly the same size for even bites.
  2. Make the dressing: In a small bowl, whisk together honey, lime zest, lime juice, vanilla (if using), and a pinch of salt until smooth.
  3. Toss gently: Add all prepared fruit (except banana) to a large bowl. Pour the dressing over the top and toss gently with a spatula to coat without crushing.
  4. Add banana and mint: Fold in banana slices and chopped mint right before serving to keep them fresh and bright.
  5. Taste and adjust: If it needs more pop, add a squeeze of lime. If your fruit is tart, add another drizzle of honey.
  6. Chill briefly: Let the salad rest in the fridge for 15–20 minutes so the flavors meld. Serve cold.