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Maple Apple Cider Mule - A Cozy Twist on a Classic

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 2 ounces vodka (or bourbon for a warmer profile)
  • 3 ounces chilled apple cider (fresh, unfiltered if possible)
  • 1/2–3/4 ounce pure maple syrup (adjust to taste)
  • 1/2 ounce fresh lime juice (about half a lime)
  • 3–4 ounces ginger beer (chilled; choose a brand with the spice level you like)
  • Ice (crushed or cubed)
  • Optional garnishes: thin apple slices, lime wheel, cinnamon stick, or a small rosemary sprig
  • Pinch of ground cinnamon or a light grate of nutmeg (optional, for a warmer note)

Method
 

  1. Chill your glass. If you have a copper mug, great. If not, use a rocks glass. Pop it in the freezer for a few minutes while you gather ingredients.
  2. Build the base. In your chilled glass, add vodka, apple cider, maple syrup, and lime juice. If you prefer a drier drink, start with 1/2 ounce maple syrup.
  3. Stir gently. Add ice to the glass, then give the mixture a quick stir to blend the syrup evenly.
  4. Top with ginger beer. Pour in enough ginger beer to fill the glass, about 3–4 ounces. Stir once or twice so you don’t lose the bubbles.
  5. Taste and adjust. If it’s too sweet, squeeze in a bit more lime. If it’s too tart, add a small splash of cider or a touch more maple.
  6. Garnish. Slide in a few apple slices, add a lime wheel, and if you want, a cinnamon stick for aroma. A pinch of cinnamon or nutmeg on top adds warmth without overpowering.
  7. Serve immediately. This drink shines when cold and fizzy.