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Peach Mango Smoothie Recipe That’s Bright, Juicy & Refreshing - A Sunny Sip Anytime

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 heaping cup frozen mango chunks (about 150 g)
  • 1 heaping cup frozen peach slices (about 150 g)
  • 1 small ripe banana (for creaminess; optional but recommended)
  • 1/2 cup plain or vanilla yogurt (dairy or non-dairy)
  • 3/4 cup liquid (orange juice, coconut water, or milk of choice)
  • 1–2 teaspoons honey or maple syrup (optional, to taste)
  • 1–2 teaspoons fresh lime or lemon juice (brightens the flavor)
  • Small pinch of salt (enhances sweetness)
  • Ice cubes (only if you want it extra thick or if using unfrozen fruit)

Method
 

  1. Layer your blender: Add liquid first, then yogurt, banana, and finally the frozen fruit on top. This helps the blades grab and blend smoothly.
  2. Blend on low, then high: Start slow to break up the fruit. Increase to high for 30–45 seconds until silky and uniform.
  3. Adjust sweetness and brightness: Taste. Add honey/maple if needed, plus the citrus juice and a tiny pinch of salt. Blend briefly to combine.
  4. Tweak thickness: Too thick? Splash in more liquid. Too thin? Add a handful of frozen fruit or a few ice cubes and blend again.
  5. Serve immediately: Pour into a chilled glass and sip right away for peak frosty texture.