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Summer Fruit Salad Recipe - Fresh, Juicy, and Easy

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups strawberries, hulled and halved
  • 2 cups watermelon, cubed
  • 1 cup blueberries
  • 1 cup pineapple, cubed
  • 2 kiwis, peeled and sliced
  • 1 mango, peeled and cubed (optional but delicious)
  • 1 tablespoon fresh mint, finely chopped
  • Dressing: 2 tablespoons honey, 1 large lime (zest and juice), pinch of salt

Method
 

  1. Prep the fruit: Wash and pat dry all fruit. Hull strawberries, cube watermelon and pineapple, slice kiwis, and cube the mango. Keep pieces bite-size for easy eating.
  2. Make the dressing: In a small bowl, whisk together honey, lime zest, lime juice, and a pinch of salt until the honey dissolves.
  3. Combine gently: Add all fruit to a large bowl. Drizzle the dressing over the top and toss gently with a spatula to avoid bruising.
  4. Add mint: Sprinkle chopped mint and give it one last light toss.
  5. Chill and serve: Let the salad sit in the fridge for 15–20 minutes so the flavors meld. Serve cold.