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Yogurt Parfaits With Granola – A Fresh, Crunchy Breakfast Favorite

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Yogurt: Greek or regular, plain or lightly sweetened
  • Granola: Your favorite blend (with or without nuts)
  • Fresh fruit: Berries, banana, mango, peaches, or apple
  • Sweetener (optional): Honey or maple syrup
  • Crunchy add-ins (optional): Chopped nuts, seeds, coconut flakes
  • Spices and extras (optional): Cinnamon, vanilla extract, lemon zest
  • Toppings (optional): Dark chocolate shavings, nut butter, chia seeds

Method
 

  1. Prep your fruit: Rinse and pat dry. Slice or dice into bite-size pieces so each bite includes a bit of everything.
  2. Sweeten the yogurt (if needed): Stir in a little honey or maple syrup, plus a splash of vanilla or a pinch of cinnamon for warmth.
  3. Choose a clear glass or jar: Seeing the layers makes it feel café-level and helps with portion control.
  4. Start with yogurt: Spoon a layer into the bottom. This anchors the granola so it doesn’t get soggy too fast.
  5. Add fruit: Scatter a generous layer of berries or sliced fruit for color and freshness.
  6. Sprinkle granola: Add a modest layer to keep the crunch. Don’t pack it down.
  7. Repeat layers: Yogurt, fruit, granola—until you reach the top. Finish with granola for crunch and a drizzle of honey.
  8. Top thoughtfully: Add nuts, seeds, or a dollop of nut butter. A little lemon zest brightens everything.
  9. Serve right away: Enjoy immediately for maximum crunch, or see storage tips below.