Aloo 65 is a bold, peppery snack where crispy potatoes are tossed in a fragrant, tangy tempering. It’s the vegetarian cousin of the famous Chicken 65, but with its own punchy personality. This dish balances heat, sourness, and a little sweetness, making every bite addictive. You can serve it as an appetizer, a tea-time snack,
Crispy Suji Vada is the kind of snack that disappears the moment it hits the plate. Golden on the outside and soft inside, these semolina fritters are light, quick to make, and full of flavor. You don’t need fancy ingredients or much prep time—just basic pantry items and a few fresh aromatics. Serve them with
This Spicy Schezwan Potato Roll brings together crisp potatoes, a punchy chili-garlic sauce, and soft wraps for a satisfying, street-style bite. It’s the kind of snack that feels indulgent yet simple enough to make on a weeknight. The heat is balanced with crunchy veggies and a touch of tang, so every bite feels layered and
Aloo vada is the kind of snack that makes people linger in the kitchen. It’s simple, comforting, and crunchy in all the right ways. Think fluffy spiced potatoes tucked inside a crisp, golden chickpea batter—perfect with chai, a quick chutney, or even tucked into a pav. This recipe brings you street-style flavor with easy steps
